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Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

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dc.contributor.authorUysal, Ülkü Dilek
dc.contributor.authorÖncü-Kaya, Elif Mine
dc.contributor.authorBerikten, Derya
dc.contributor.authorKıvanç, Merih
dc.contributor.authorTunçel, Muzaffer
dc.contributor.authorMerih Kıvanç
dc.contributor.authorMuzaffer Tunçel
dc.contributor.orcid0000-0003-1572-9753
dc.contributor.orcid0000-0002-0423-7000
dc.contributor.orcid0000-0002-8672-4813
dc.contributor.orcid0000-0003-2700-5840
dc.contributor.orcid0000-0001-9885-5063
dc.contributor.orcid0000-0002-8647-3428
dc.contributor.orcid0000-0002-8238-6300
dc.date.accessioned2025-11-13T10:05:06Z
dc.date.issued2009-01-10
dc.identifier.doihttps://doi.org/10.1016/j.ijfoodmicro.2008.12.032
dc.identifier.endpage48
dc.identifier.issn0168-1605
dc.identifier.issue1
dc.identifier.openalexW2000725169
dc.identifier.startpage43
dc.identifier.urihttps://hdl.handle.net/11421/3071
dc.identifier.urihttps://doi.org/10.1016/j.ijfoodmicro.2008.12.032
dc.identifier.volume130
dc.language.isoen
dc.relation.ispartofInternational Journal of Food Microbiology
dc.rightsrestrictedAccess
dc.subjectOchratoxin A
dc.subjectMycotoxin
dc.subjectOchratoxins
dc.subjectOchratoxin
dc.subjectBiology
dc.subjectFood science
dc.subjectMicrobiology
dc.titleTime and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5012279808
local.authorid.openalexA5040071274
local.authorid.openalexA5045292488
local.authorid.openalexA5088190133
local.authorid.openalexA5019804257

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