Assessment of Phenolic Acid Content andIn VitroAntiradical Characteristics of Hawthorn - Nilgün Öztürk; ÖZTÜRK, NİLGÜN; Muzaffer Tunçel; Tunçel, Muzaffer (My University, 2011)
Keywords: Chemistry; Gallic acid; DPPH; Syringic acid; Vanillic acid; Chlorogenic acid; Caffeic acid; Ethyl acetate; Phenols; Phenolic acid; Hyperoside; Food science; Ferulic acid; Antioxidant; Herbal tea; Rutin; Chromatography; Organic chemistry