Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts - Müberra Koşar; Koşar, Müberra; Berrin Bozan; Bozan, Berrin; Feral Temelli; Başer, K. Hüsnü Can; K. Hüsnü Can Başer (My University, 2006)
Keywords: Chemistry; DPPH; Gallic acid; Antioxidant; Ethyl acetate; Petunidin; Malvidin; Tannin; Food science; Proanthocyanidin; Anthocyanin; Chromatography; Polyphenol; Organic chemistry; 6