Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties ofSalvia euphraticafrom Turkey - Önder Yumrutaş; ÖZTÜRK, NİLGÜN; Atalay Sökmen; H. Aşkın Akpulat; Nilgün Öztürk; Dimitra Daferera; Münevver Sökmen; Bektaş Tepe (My University, 2011)
Keywords: DPPH; Chemistry; Salvia; Antioxidant; Linoleic acid; Populus euphratica; Botany; Traditional medicine; Essential oil; Rosmarinic acid; Food science; Organic chemistry; Biology; Fatty acid