A Multi‐Analytical Exploration of Flavored Black Teas: Profiling Volatile Compounds, Caffeine Content, and Biological Effects - Damla Kırcı; DEMİRCİ, BETÜL; Demırcı, Betül; Gökhan Zengin; Ayşe Esra Karadağ; Rengin Baydar; Betül Demırcı (My University, 2025)
Keywords: Caffeine; Chemistry; Black tea; Food science; Chromatography; Medicine