Chemical Composition and Biological Evaluation of the Essential Oil ofCommiphora opobalsamumL. - Shaza M. Al-Massarany; Demırcı, Betül; DEMİRCİ, BETÜL; Fawkeya A. Abbas; Başer, K. Hüsnü Can; Betül Demırcı; K. Hüsnü Can Başer; Shabana I. Khan; Adnan J. Al‐Rehaily; Jaber S. Mossa; Ehab A. Abourashed (My University, 2008)
Keywords: DPPH; Antimicrobial; Candida krusei; Chemical composition; Food science; Essential oil; Antioxidant; Composition (language); Botany; Bacillus subtilis; Chemistry; Biology; Microbiology; Bacteria; Candida albicans; Biochemistry; Organic chemistry; Candida tropicalis