How chefs develop the practice to manage food waste in professional kitchens - Viachaslau Filimonau; SEZEREL, HAKAN; Hakan Sezerel; Mark Ashton; Magdalena Kubal-Czerwińska; Gde Indra Bhaskara; Vladimir A. Ermolaev (My University, 2024)
Keywords: Business; Marketing; Food waste; Hospitality industry; Waste management; Tourism; Engineering; Geography; 12