Chemical Composition and Antimicrobial Activity of the Essential Oils of Lavandula Stoechas L. Ssp. Stoechas Growing Wild in Turkey - Hasan Kırmızıbekmez; DEMİRCİ, BETÜL; Demırcı, Betül; Betül Demırcı; Başer, K. Hüsnü Can; Erdem Yeşilada; DEMİRCİ, FATİH; K. Hüsnü Can Başer; Fati̇h Demi̇rci̇ (My University, 2009)
Keywords: Camphor; Essential oil; Antimicrobial; Lavandula; Food science; Botany; Lamiaceae; Chemistry; Biology; Eucalyptol; Antibacterial activity; Traditional medicine; Bacteria; Lavender; Organic chemistry; 15