Isolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac - Sarıözlü, Nalan Yılmaz; Nalan Yılmaz Sarıözlü; Merih Kıvanç (My University, 2009)
Keywords: Gallic acid; Aspergillus niger; Tannase; Gall; Botany; Tannin; Biology; Food science; Chemistry; Biochemistry; Antioxidant; 15