Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves - Mesut Işık; BEYDEMİR, ŞÜKRÜ; Emrah Dikici; Sevgi Altın; Cemalettin Alp; Kevser Kübra Kırboğa; Ekrem Köksal; Şükrü Beydemir (My University, 2025)
Keywords: ABTS; DPPH; Gallic acid; Chemistry; Mangifera; Nutraceutical; Butyrylcholinesterase; Food science; Antioxidant; Tyrosinase; Quercetin; Acetylcholinesterase; Functional food; Traditional medicine; Biochemistry; Aché; Botany; Enzyme; Medicine; Biology; 2