Prenylated polyphenolic compounds from Glycyrrhiza iconica and their antimicrobial and antioxidant activities - Hasan Kırmızıbekmez; DEMİRCİ, FATİH; Görkem Berk Uysal; Milena Masullo; Fati̇h Demi̇rci̇; Yavuz Bağcı; Yüksel Kan; Sonia Piacente (My University, 2015)
Keywords: Antimicrobial; DPPH; Ascorbic acid; Broth microdilution; Phytochemical; Glycyrrhiza; Polyphenol; Antioxidant; Chemistry; Candida albicans; Traditional medicine; Minimum inhibitory concentration; In vitro; Biology; Biochemistry; Microbiology; Food science; Organic chemistry; Medicine