Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic - Elif Ulutaş Deniz; DEMİRCİ, BETÜL; Demırcı, Betül; Hafize Yuca; ÖZTÜRK, GÖZDE; Bilge Aydın; Gözde Öztürk; Furkan Çoban; Gamze Göğer; Betül Demırcı; Songül Karakaya (My University, 2024)
Keywords: Allium sativum; Food science; DPPH; Garlic Oil; Chemistry; Diallyl trisulfide; Fermentation; GARLIC POWDER; Traditional medicine; ABTS; SAGE; Diallyl disulfide; Antioxidant; Biology; Botany; Biochemistry; Medicine; Organic chemistry