ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVAMILL.) HONEY AND PROPOLIS - ALI OSMAN SARIKAYA; Tunçel, Muzaffer; Esra Ulusoy; Nilgün Öztürk; Muzaffer Tunçel; Sevgi Kolaylı (My University, 2009)
Keywords: Propolis; Chemistry; Antioxidant; Food science; Nutraceutical; Trolox; Polyphenol; Phenolic acid; Catechin; Botany; Biochemistry; Antioxidant capacity; Biology; 2