Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs - Ahmed M. Mustafa; ÖZTÜRK, YUSUF; Filippo Maggi; ÖZTÜRK, NİLGÜN; Nilgün Öztürk; Yusuf Öztürk; Gianni Sagratini; Elisabetta Torregiani; Sauro Vittori; Giovanni Caprioli (My University, 2015)
Keywords: Chemistry; Gentiana; Ethyl acetate; Food science; By-product; Chromatography; Botany; Biochemistry; Biology; 2