ANALYSIS OF ACRYLAMIDE IN TRADITIONAL AND NONTRADITIONAL FOODS IN TURKEY USING HPLC–DAD WITH SPE CLEANUP - Nafiz Öncü Can; CAN, NAFİZ ÖNCÜ; Göksel Arlı; ARLİ, GÖKSEL (My University, 2014)
Keywords: Acrylamide; Chemistry; Chromatography; High-performance liquid chromatography; Solid phase extraction; Relative standard deviation; Analyte; Detection limit; Polymer