Chemical composition, α-amylase inhibition, and antioxidant activities of Scabiosa hololeuca Bornm. - Kübra Öğüt; Gülmira Özek; Nilgün Öztürk; Ömer Koray Yaylacı; Т. Оzеk (My University, 2025)
Keywords: Antioxidant; Biology; Composition (language); Amylase; Chemical composition; Botany; Food science; Chemistry; Biochemistry; Enzyme; Organic chemistry; 2