Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods - İlkay Erdoğan Orhan; Demırcı, Betül; DEMİRCİ, BETÜL; Fatma Sezer Şenol; Başer, K. Hüsnü Can; Betül Demırcı; ÖZTÜRK, NİLGÜN; Nilgün Öztürk; K. Hüsnü Can Başer; Bilge Şener (My University, 2012)
Keywords: Chemistry; Antioxidant; Gallic acid; Phytochemical; Tyrosinase; Ethyl acetate; Flavonoid; Quercetin; Chromatography; Biochemistry; Enzyme; 2