The Bioactive Essential Oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt - Gökalp İşcan; İŞCAN, GÖKALP; Fati̇h Demi̇rci̇; DEMİRCİ, FATİH; Mine Kürkçüoğlu; KÜRKÇÜOĞLU, MİNE; Merih Kıvanç; Kıvanç, Merih; K. Hüsnü Can Başer; Başer, K. Hüsnü Can (My University, 2003)
Keywords: Essential oil; Broth microdilution; Antimicrobial; Chromatography; Chemistry; Agar; Food science; Biology; Bacteria; Minimum inhibitory concentration; Organic chemistry