Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species - Müberra Koşar; Koşar, Müberra; H. J. Damien Dorman; R. Hiltunen (My University, 2004)
Keywords: Rosmarinus; Ocimum; Origanum; Satureja; Basilicum; Salvia officinalis; Thymus vulgaris; Lamiaceae; Chemistry; Officinalis; Phytochemical; Traditional medicine; Rosmarinic acid; Melissa officinalis; Laurus nobilis; SAGE; Maceration (sewage); Antioxidant; Botany; Food science; Biology; Essential oil; Biochemistry; Medicine