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Tüketicilerin Yaşam Tarzı ve Gıda Neofobi Eğilimi ( Lifestyle of Consumers and Food Neophobia Tendency )

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dc.contributor.authorHoş, Kübra
dc.contributor.authorZENCİR ÇİFTÇİ, EBRU
dc.contributor.orcid0000-0001-6668-9961
dc.date.accessioned2025-11-13T11:37:34Z
dc.date.issued2022-03-04
dc.identifier.doihttps://doi.org/10.26677/tr1010.2022.945
dc.identifier.endpage162
dc.identifier.issn2587-0890
dc.identifier.issue1
dc.identifier.openalexW4220821615
dc.identifier.startpage139
dc.identifier.urihttps://hdl.handle.net/11421/7416
dc.identifier.urihttps://doi.org/10.26677/tr1010.2022.945
dc.identifier.volume6
dc.language.isotr
dc.relation.ispartofTurk Turizm Arastirmalari Dergisi
dc.rightsopenAccess
dc.subjectNeophobia
dc.subjectPsychology
dc.subjectFood science
dc.subjectAdvertising
dc.subjectBusiness
dc.subjectDevelopmental psychology
dc.subjectChemistry
dc.subject.sdg2
dc.titleTüketicilerin Yaşam Tarzı ve Gıda Neofobi Eğilimi ( Lifestyle of Consumers and Food Neophobia Tendency )
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5080282344
local.authorid.openalexA5054741448

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