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Chemical and biological profiles of essential oil from different parts of Myrtus communis L. subsp. communis from Turkey

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorAybeniz Yıldırım
dc.contributor.authorAhmet Doğan
dc.contributor.authorLeyla Bitiş
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-2144-5741
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0002-5801-4726
dc.contributor.orcid0000-0003-0603-5100
dc.contributor.orcid0000-0003-1167-6666
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:52:35Z
dc.date.issued2020-03-16
dc.identifier.endpage78
dc.identifier.issue1
dc.identifier.openalexW3032551907
dc.identifier.startpage71
dc.identifier.urihttps://hdl.handle.net/11421/5526
dc.identifier.urihttps://hrcak.srce.hr/235773
dc.identifier.volume85
dc.language.isoen
dc.relation.ispartofUniversity of Zagreb University Computing Centre (SRCE)
dc.rightsopenAccess
dc.subjectMyrtus communis
dc.subjectEssential oil
dc.subjectBiology
dc.subjectBotany
dc.titleChemical and biological profiles of essential oil from different parts of Myrtus communis L. subsp. communis from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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