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CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorBetül Demırcı
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0002-6569-4766
dc.contributor.orcid0000-0002-6869-8703
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T20:27:07Z
dc.date.issued2020-01-31
dc.identifier.doihttps://doi.org/10.33483/jfpau.645467
dc.identifier.endpage69
dc.identifier.issn1015-3918
dc.identifier.openalexW3004303339
dc.identifier.startpage61
dc.identifier.urihttps://hdl.handle.net/11421/11830
dc.identifier.urihttps://doi.org/10.33483/jfpau.645467
dc.language.isoen
dc.relation.ispartofAnkara Universitesi Eczacilik Fakultesi Dergisi
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectPalmitic acid
dc.subjectOleic acid
dc.subjectFood science
dc.subjectLinoleic acid
dc.subjectBroth microdilution
dc.subjectFatty acid
dc.subjectChemistry
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectMinimum inhibitory concentration
dc.subjectBiochemistry
dc.titleCHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5037906841

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