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Investigation of the <i>Origanum onites</i> L. Essential Oil Using the Chorioallantoic Membrane (CAM) Assay

dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorPaper, D.
dc.contributor.authorFranz, Gerhard
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-3823-3697
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:28:53Z
dc.date.issued2003-12-23
dc.identifier.doihttps://doi.org/10.1021/jf034850k
dc.identifier.endpage254
dc.identifier.issn0021-8561
dc.identifier.issue2
dc.identifier.openalexW1980161741
dc.identifier.startpage251
dc.identifier.urihttps://hdl.handle.net/11421/1273
dc.identifier.urihttps://doi.org/10.1021/jf034850k
dc.identifier.volume52
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsrestrictedAccess
dc.subjectThymol
dc.subjectCarvacrol
dc.subjectChorioallantoic membrane
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectGas chromatography
dc.subjectChromatography
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectIn vitro
dc.subject.sdg6
dc.titleInvestigation of the <i>Origanum onites</i> L. Essential Oil Using the Chorioallantoic Membrane (CAM) Assay
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5027706751
local.authorid.openalexA5080727802
local.authorid.openalexA5030445507

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