Yayın: Investigation of the <i>Origanum onites</i> L. Essential Oil Using the Chorioallantoic Membrane (CAM) Assay
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.author | Paper, D. | |
| dc.contributor.author | Franz, Gerhard | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.contributor.orcid | 0000-0003-3823-3697 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T09:28:53Z | |
| dc.date.issued | 2003-12-23 | |
| dc.identifier.doi | https://doi.org/10.1021/jf034850k | |
| dc.identifier.endpage | 254 | |
| dc.identifier.issn | 0021-8561 | |
| dc.identifier.issue | 2 | |
| dc.identifier.openalex | W1980161741 | |
| dc.identifier.startpage | 251 | |
| dc.identifier.uri | https://hdl.handle.net/11421/1273 | |
| dc.identifier.uri | https://doi.org/10.1021/jf034850k | |
| dc.identifier.volume | 52 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | |
| dc.rights | restrictedAccess | |
| dc.subject | Thymol | |
| dc.subject | Carvacrol | |
| dc.subject | Chorioallantoic membrane | |
| dc.subject | Chemistry | |
| dc.subject | Essential oil | |
| dc.subject | Gas chromatography | |
| dc.subject | Chromatography | |
| dc.subject | Food science | |
| dc.subject | Biochemistry | |
| dc.subject | In vitro | |
| dc.subject.sdg | 6 | |
| dc.title | Investigation of the <i>Origanum onites</i> L. Essential Oil Using the Chorioallantoic Membrane (CAM) Assay | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5037906841 | |
| local.authorid.openalex | A5027706751 | |
| local.authorid.openalex | A5080727802 | |
| local.authorid.openalex | A5030445507 |
