Yayın: ESSENTIAL OIL COMPOSITION OF THREE SPECIES OF Achillea FROM KAZAKHSTAN
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | TEMEL | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.author | A. T. Kulyjasov | |
| dc.contributor.author | С. М. Адекенов | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0002-5959-4013 | |
| dc.contributor.orcid | 0000-0003-1615-9967 | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0001-7588-6174 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T09:59:22Z | |
| dc.date.issued | 2001-09-01 | |
| dc.identifier.doi | https://doi.org/10.1023/a:1014471326724 | |
| dc.identifier.endpage | 450 | |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.issue | 5 | |
| dc.identifier.openalex | W1239488810 | |
| dc.identifier.startpage | 447 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2819 | |
| dc.identifier.uri | https://doi.org/10.1023/a:1014471326724 | |
| dc.identifier.volume | 37 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Chemistry of Natural Compounds | |
| dc.rights | restrictedAccess | |
| dc.subject | Chemistry | |
| dc.subject | Camphor | |
| dc.subject | Essential oil | |
| dc.subject | Botany | |
| dc.subject | Chemical composition | |
| dc.subject | alpha-Pinene | |
| dc.subject | Traditional medicine | |
| dc.subject | Food science | |
| dc.subject | Organic chemistry | |
| dc.subject | Limonene | |
| dc.subject | Biology | |
| dc.subject.sdg | 2 | |
| dc.title | ESSENTIAL OIL COMPOSITION OF THREE SPECIES OF Achillea FROM KAZAKHSTAN | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5085915839 | |
| local.authorid.openalex | A5030445507 |
