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Effects of Alkalization on Physical and Mechanical Properties of Biologically Degummed Okra Bast and Corn Husk Fibers

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dc.contributor.authorYılmaz, Kenan
dc.contributor.authorNazire Deniz Yılmaz
dc.contributor.authorKenan Yılmaz
dc.contributor.orcid0000-0002-4233-9868
dc.contributor.orcid0000-0002-8605-774X
dc.date.accessioned2025-11-13T10:15:03Z
dc.date.issued2020-08-10
dc.identifier.doihttps://doi.org/10.1080/15440478.2020.1798840
dc.identifier.endpage1136
dc.identifier.issn1544-046X
dc.identifier.issue3
dc.identifier.openalexW3048709648
dc.identifier.startpage1126
dc.identifier.urihttps://hdl.handle.net/11421/3581
dc.identifier.urihttps://doi.org/10.1080/15440478.2020.1798840
dc.identifier.volume19
dc.language.isoen
dc.relation.ispartofJournal of Natural Fibers
dc.rightsrestrictedAccess
dc.subjectBast fibre
dc.subjectHusk
dc.subjectElongation
dc.subjectUltimate tensile strength
dc.subjectTenacity (mineralogy)
dc.subjectMaterials science
dc.subjectComposite material
dc.subjectFiber crop
dc.subjectFiber
dc.subjectModulus
dc.subjectMalvaceae
dc.subjectAgronomy
dc.subjectBotany
dc.subjectBiology
dc.titleEffects of Alkalization on Physical and Mechanical Properties of Biologically Degummed Okra Bast and Corn Husk Fibers
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5033793176

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