Yayın: Tannase activity by Lactobacillus brevis strains isolated from fermented food
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Tannic acid, Lactobacillus brevis, Tannase, Pyrogallol, Gallic acid, Chemistry, Methyl gallate, Substrate (aquarium), Fermentation, Enzyme assay, Food science, Chromatography, Nuclear chemistry, Enzyme, Biochemistry, Lactic acid, Lactobacillus plantarum, Bacteria, Biology, Organic chemistry, Antioxidant