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The Effects of Gluten on Weight Gain, Hematological, Biochemical, and Various Endocrinological Parameters

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dc.contributor.authorÖzel, Melih
dc.contributor.authorMeltem Ulusoy
dc.contributor.authorLevent Özsarı
dc.contributor.authorMelih Özel
dc.contributor.orcid0000-0001-7775-3770
dc.contributor.orcid0000-0002-3885-2714
dc.contributor.orcid0000-0003-3374-3997
dc.date.accessioned2025-11-13T12:07:29Z
dc.date.issued2024-03-04
dc.identifier.doihttps://doi.org/10.5152/tjg.2024.23210
dc.identifier.openalexW4393131580
dc.identifier.urihttps://hdl.handle.net/11421/9039
dc.identifier.urihttps://doi.org/10.5152/tjg.2024.23210
dc.language.isoen
dc.rightsopenAccess
dc.subjectMedicine
dc.subjectGluten
dc.subjectWeight gain
dc.subjectGluten free
dc.subjectWheat gluten
dc.subjectPhysiology
dc.subjectBody weight
dc.subjectInternal medicine
dc.subjectImmunology
dc.subjectPathology
dc.subject.sdg2
dc.titleThe Effects of Gluten on Weight Gain, Hematological, Biochemical, and Various Endocrinological Parameters
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5082979865

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