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Quantitative HPTLC determination of rosmarinic acid and antioxidant activity of Origanum onites L. water and 70% methanol extracts

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dc.contributor.authorGöğer, Fatih
dc.contributor.authorALTINTAŞ, AYHAN
dc.contributor.authorKırımer, N.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-9413-0636
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T21:22:09Z
dc.date.issued2010-08-24
dc.identifier.doihttps://doi.org/10.1055/s-0030-1264840
dc.identifier.issn0032-0943
dc.identifier.issue12
dc.identifier.openalexW2017130869
dc.identifier.urihttps://hdl.handle.net/11421/13177
dc.identifier.urihttps://doi.org/10.1055/s-0030-1264840
dc.identifier.volume76
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectRosmarinic acid
dc.subjectDPPH
dc.subjectOriganum
dc.subjectABTS
dc.subjectLamiaceae
dc.subjectCarvacrol
dc.subjectSatureja
dc.subjectThymol
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectBiology
dc.subjectEssential oil
dc.subjectFood science
dc.subjectAntioxidant
dc.subjectBiochemistry
dc.subjectMedicine
dc.subject.sdg6
dc.subject.sdg14
dc.titleQuantitative HPTLC determination of rosmarinic acid and antioxidant activity of Origanum onites L. water and 70% methanol extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030313295
local.authorid.openalexA5019071212
local.authorid.openalexA5065073742
local.authorid.openalexA5030445507

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