Yayın:
Chemical characterization and antibacterial-antifungal activity of Rutaceae family essential oils from different plants on probiotic microorganisms

Sadeleştirilmiş öğe sayfası
dc.contributor.authorCimik, Alper
dc.date.accessioned2025-11-13T20:28:46Z
dc.date.issued2021-06-22
dc.identifier.doihttps://doi.org/10.15406/ppij.2021.09.00336
dc.identifier.endpage125
dc.identifier.issn2379-6367
dc.identifier.issue3
dc.identifier.openalexW4234548198
dc.identifier.startpage120
dc.identifier.urihttps://hdl.handle.net/11421/11923
dc.identifier.urihttps://doi.org/10.15406/ppij.2021.09.00336
dc.identifier.volume9
dc.language.isoen
dc.relation.ispartofPharmacy & Pharmacology International Journal
dc.rightsopenAccess
dc.subjectProbiotic
dc.subjectRutaceae
dc.subjectMicroorganism
dc.subjectTraditional medicine
dc.subjectBiology
dc.subjectMedicine
dc.subjectBiotechnology
dc.subjectFood science
dc.subjectBacteria
dc.subjectBotany
dc.subjectGenetics
dc.subject.sdg2
dc.titleChemical characterization and antibacterial-antifungal activity of Rutaceae family essential oils from different plants on probiotic microorganisms
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037295392

Dosyalar

Koleksiyonlar

Publications