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In Vitro and In Silico Evaluation of ACE2 and LOX Inhibitory Activity of Origanum Essential Oils and Carvacrol

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDemırcı, Betül
dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorSevde Nur Biltekin
dc.contributor.authorEzgi Ak Sakallı
dc.contributor.authorBetül Demırcı
dc.contributor.authorMüberra Koşar
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-9964-6383
dc.contributor.orcid0000-0002-3412-0807
dc.contributor.orcid0000-0003-1896-2729
dc.contributor.orcid0000-0002-0292-267X
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:16:42Z
dc.date.issued2022-04-19
dc.identifier.doihttps://doi.org/10.1055/a-1828-2479
dc.identifier.endpage799
dc.identifier.issn0032-0943
dc.identifier.issue08
dc.identifier.openalexW4224222924
dc.identifier.startpage790
dc.identifier.urihttps://hdl.handle.net/11421/3662
dc.identifier.urihttps://doi.org/10.1055/a-1828-2479
dc.identifier.volume89
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectCarvacrol
dc.subjectOriganum
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectEssential oil
dc.subjectFood science
dc.titleIn Vitro and In Silico Evaluation of ACE2 and LOX Inhibitory Activity of Origanum Essential Oils and Carvacrol
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550
local.authorid.openalexA5070635949

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