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Chemical Composition and Biological Activity of Four <i>Salvia</i> Essential Oils and Individual Compounds against Two Species of Mosquitoes

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demırcı
dc.contributor.authorEugene K. Blythe
dc.contributor.authorZulfıqar Ali
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorIkhlas A. Khan
dc.contributor.orcid0000-0001-5182-565X
dc.contributor.orcid0000-0003-2802-8796
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2408-2162
dc.contributor.orcid0000-0003-3902-5152
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-5464-4643
dc.date.accessioned2025-11-13T09:15:37Z
dc.date.issued2014-12-22
dc.identifier.doihttps://doi.org/10.1021/jf504976f
dc.identifier.endpage456
dc.identifier.issn0021-8561
dc.identifier.issue2
dc.identifier.openalexW2135332129
dc.identifier.startpage447
dc.identifier.urihttps://hdl.handle.net/11421/929
dc.identifier.urihttps://doi.org/10.1021/jf504976f
dc.identifier.volume63
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsrestrictedAccess
dc.subjectSalvia
dc.subjectComposition (language)
dc.subjectChemical composition
dc.subjectTraditional medicine
dc.subjectBiology
dc.subjectChemistry
dc.subjectFood science
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.subject.sdg15
dc.titleChemical Composition and Biological Activity of Four <i>Salvia</i> Essential Oils and Individual Compounds against Two Species of Mosquitoes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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