Yayın: Chemical composition and biological activities of Cypriot propolis
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | Kırcı, Damla | |
| dc.contributor.author | Cenk Serhan Özverel | |
| dc.contributor.author | Ayşe Berçin Barlas | |
| dc.contributor.author | Damla Kırcı | |
| dc.contributor.author | İsmail Hakkı Akgün | |
| dc.contributor.author | Tansel Yalçın | |
| dc.contributor.author | Gamze Düven | |
| dc.contributor.author | Duygu Kışla | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.author | Gülaçtı Topçu | |
| dc.contributor.author | Ahmet C. Gören | |
| dc.contributor.orcid | 0000-0002-3852-1974 | |
| dc.contributor.orcid | 0000-0002-8200-8561 | |
| dc.contributor.orcid | 0000-0001-9932-4774 | |
| dc.contributor.orcid | 0000-0003-3100-9553 | |
| dc.contributor.orcid | 0000-0002-3479-3999 | |
| dc.contributor.orcid | 0000-0002-9078-2186 | |
| dc.contributor.orcid | 0000-0001-7418-5384 | |
| dc.contributor.orcid | 0000-0002-6993-3883 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0002-7946-6545 | |
| dc.contributor.orcid | 0000-0002-5470-130X | |
| dc.date.accessioned | 2025-11-13T10:23:53Z | |
| dc.date.issued | 2021-10-06 | |
| dc.identifier.doi | https://doi.org/10.1080/00218839.2021.1977028 | |
| dc.identifier.endpage | 245 | |
| dc.identifier.issn | 0021-8839 | |
| dc.identifier.issue | 2 | |
| dc.identifier.openalex | W3203219066 | |
| dc.identifier.startpage | 233 | |
| dc.identifier.uri | https://hdl.handle.net/11421/4027 | |
| dc.identifier.uri | https://doi.org/10.1080/00218839.2021.1977028 | |
| dc.identifier.volume | 61 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Apicultural Research | |
| dc.rights | restrictedAccess | |
| dc.subject | Propolis | |
| dc.subject | Phenylethanoid | |
| dc.subject | Verbascoside | |
| dc.subject | Acacetin | |
| dc.subject | Pinocembrin | |
| dc.subject | Antimicrobial | |
| dc.subject | Biology | |
| dc.subject | Caffeic acid | |
| dc.subject | Aucubin | |
| dc.subject | Food science | |
| dc.subject | Eriodictyol | |
| dc.subject | Chlorogenic acid | |
| dc.subject | Chemical composition | |
| dc.subject | Antioxidant | |
| dc.subject | Traditional medicine | |
| dc.subject | Chemistry | |
| dc.subject | Naringenin | |
| dc.subject | Glycoside | |
| dc.subject | Biochemistry | |
| dc.subject | Flavonoid | |
| dc.subject | Apigenin | |
| dc.subject | Botany | |
| dc.subject | Microbiology | |
| dc.subject | Iridoid | |
| dc.title | Chemical composition and biological activities of Cypriot propolis | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5044767264 |
