Yayın:
Investigation of <i>Galatella villosa</i> and <i>G. tatarica</i> for Antioxidant, α-Amylase, Tyrosinase, Lipoxygenase and Xanthine Oxidase Inhibitory Activities

Sadeleştirilmiş öğe sayfası
dc.contributor.authorÖzeka, Gülmira
dc.contributor.authorGöğer, Fatih
dc.contributor.authorYur, Süleyman
dc.contributor.authorHaliloglua, Yeşim
dc.contributor.authorTEMEL
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorТ. Оzеk
dc.contributor.orcid0000-0002-1735-8290
dc.contributor.orcid0000-0001-5980-4992
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T22:39:00Z
dc.date.issued2017-08-01
dc.identifier.doihttps://doi.org/10.1177/1934578x1701200827
dc.identifier.issn1555-9475
dc.identifier.issue8
dc.identifier.openalexW2933083604
dc.identifier.urihttps://hdl.handle.net/11421/14854
dc.identifier.urihttps://doi.org/10.1177/1934578x1701200827
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofNatural Product Communications
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectTrolox
dc.subjectAntioxidant
dc.subjectXanthine oxidase
dc.subjectABTS
dc.subjectLinoleic acid
dc.subjectTyrosinase
dc.subjectChromatography
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectEnzyme
dc.subjectFatty acid
dc.subjectDPPH
dc.subject.sdg15
dc.titleInvestigation of <i>Galatella villosa</i> and <i>G. tatarica</i> for Antioxidant, α-Amylase, Tyrosinase, Lipoxygenase and Xanthine Oxidase Inhibitory Activities
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5097947634
local.authorid.openalexA5030313295
local.authorid.openalexA5052624846
local.authorid.openalexA5097678733
local.authorid.openalexA5085915839

Dosyalar

Koleksiyonlar

Publications