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Chemical Diversity and Biological Potential of Tanacetum praeteritum subsp. praeteritum Essential Oils

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dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.orcid0000-0001-8908-6098
dc.date.accessioned2025-11-13T10:38:40Z
dc.date.issued2018-01-01
dc.identifier.doihttps://doi.org/10.18596/jotcsa.389075
dc.identifier.endpage510
dc.identifier.issn2149-0120
dc.identifier.issue2
dc.identifier.openalexW2793093427
dc.identifier.startpage493
dc.identifier.urihttps://hdl.handle.net/11421/4813
dc.identifier.urihttps://doi.org/10.18596/jotcsa.389075
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofJournal of the Turkish Chemical Society Section A Chemistry
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectDPPH
dc.subjectABTS
dc.subjectEssential oil
dc.subjectFood science
dc.subjectChromatography
dc.subjectAcetylcholinesterase
dc.subjectAntioxidant
dc.subjectOrganic chemistry
dc.subjectEnzyme
dc.titleChemical Diversity and Biological Potential of Tanacetum praeteritum subsp. praeteritum Essential Oils
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043706974

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