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Validated Reversed Phase HPLC Method for the Analysis of the Food Additive, Sodium Benzoate, in Soft Drinks and Jams

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dc.contributor.authorAltıokka, Göksel
dc.contributor.authorCAN, NAFİZ ÖNCÜ
dc.contributor.authorERGUN, BÜLENT
dc.contributor.authorHassan Y. Aboul‐Enein
dc.contributor.orcid0000-0002-3646-7935
dc.contributor.orcid0000-0003-0280-518X
dc.contributor.orcid0000-0003-0249-7009
dc.date.accessioned2025-11-13T12:12:45Z
dc.date.issued2007-03-01
dc.identifier.doihttps://doi.org/10.1080/10826070601128501
dc.identifier.endpage1136
dc.identifier.issn1082-6076
dc.identifier.issue8
dc.identifier.openalexW2092851801
dc.identifier.startpage1125
dc.identifier.urihttps://hdl.handle.net/11421/9314
dc.identifier.urihttps://doi.org/10.1080/10826070601128501
dc.identifier.volume30
dc.language.isoen
dc.relation.ispartofJournal of Liquid Chromatography & Related Technologies
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectSodium benzoate
dc.subjectChromatography
dc.subjectDetection limit
dc.subjectPreservative
dc.subjectHigh-performance liquid chromatography
dc.subjectJAMS
dc.subjectSodium
dc.subjectAcetic acid
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectFood science
dc.titleValidated Reversed Phase HPLC Method for the Analysis of the Food Additive, Sodium Benzoate, in Soft Drinks and Jams
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5073338213
local.authorid.openalexA5001553522
local.authorid.openalexA5053426825

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