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Determination of Oxalate Ion in Bayer Liquor Using Electrochemical Method

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dc.contributor.authorSeval Turhan
dc.contributor.authorTurhan, Seval
dc.contributor.authorBetül Usta
dc.contributor.authorŞahin, Yücel
dc.contributor.authorYücel Şahin
dc.contributor.authorUsta, Betül
dc.contributor.authorOktay Uysal
dc.contributor.authorUysal, Oktay
dc.contributor.orcid0000-0001-8590-4073
dc.date.accessioned2025-11-13T11:41:46Z
dc.date.issued2011-01-01
dc.identifier.doihttps://doi.org/10.1007/978-3-319-48160-9_38
dc.identifier.openalexW1590944937
dc.identifier.urihttps://hdl.handle.net/11421/7660
dc.identifier.urihttps://doi.org/10.1007/978-3-319-48160-9_38
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectBayer process
dc.subjectOxalate
dc.subjectBauxite
dc.subjectElectrochemistry
dc.subjectPrecipitation
dc.subjectChemistry
dc.subjectSupersaturation
dc.subjectInorganic chemistry
dc.subjectMaterials science
dc.subjectElectrode
dc.subjectMetallurgy
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleDetermination of Oxalate Ion in Bayer Liquor Using Electrochemical Method
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5026568194
local.authorid.openalexA5004194141
local.authorid.openalexA5082824801
local.authorid.openalexA5020775497

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