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Multiclonal plastic antibodies for selective aflatoxin extraction from food samples

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dc.contributor.authorSay, Rıdvan
dc.contributor.authorErkut Yılmaz
dc.contributor.authorLokman Uzun
dc.contributor.authorRıdvan Say
dc.contributor.authorAdil Deni̇zli̇
dc.contributor.orcid0000-0002-3971-7725
dc.contributor.orcid0000-0002-4227-9631
dc.contributor.orcid0000-0001-7548-5741
dc.date.accessioned2025-11-13T10:01:59Z
dc.date.issued2016-11-21
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2016.11.090
dc.identifier.endpage837
dc.identifier.issn0308-8146
dc.identifier.openalexW2550856650
dc.identifier.startpage829
dc.identifier.urihttps://hdl.handle.net/11421/2959
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2016.11.090
dc.identifier.volume221
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectAflatoxin
dc.subjectChromatography
dc.subjectRepeatability
dc.subjectChemistry
dc.subjectMolecularly imprinted polymer
dc.subjectParticle size
dc.subjectFood science
dc.subjectSelectivity
dc.subjectBiochemistry
dc.subject.sdg2
dc.titleMulticlonal plastic antibodies for selective aflatoxin extraction from food samples
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5087716987

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