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Composition and Antimicrobial Activity of Essential Oil of<i>Ferulago longistylis</i>Boiss. Fruits

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-2220-0033
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:59:29Z
dc.date.issued2008-11-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2008.9700090
dc.identifier.endpage573
dc.identifier.issn1041-2905
dc.identifier.issue6
dc.identifier.openalexW1971651722
dc.identifier.startpage569
dc.identifier.urihttps://hdl.handle.net/11421/2825
dc.identifier.urihttps://doi.org/10.1080/10412905.2008.9700090
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectEnterobacter aerogenes
dc.subjectBacillus cereus
dc.subjectEssential oil
dc.subjectSabinene
dc.subjectProteus vulgaris
dc.subjectBroth microdilution
dc.subjectCandida tropicalis
dc.subjectFood science
dc.subjectChemistry
dc.subjectStaphylococcus aureus
dc.subjectMinimum inhibitory concentration
dc.subjectEnterobacter
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectBacteria
dc.subjectLimonene
dc.subjectEscherichia coli
dc.subjectCandida albicans
dc.subjectBiochemistry
dc.titleComposition and Antimicrobial Activity of Essential Oil of<i>Ferulago longistylis</i>Boiss. Fruits
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5037906841
local.authorid.openalexA5030445507

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