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Effect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes

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dc.contributor.authorDilek Sivri
dc.contributor.authorSİVRİ, DİLEK
dc.contributor.authorYasemin Akdevelıoğlu
dc.contributor.orcid0000-0002-1733-1944
dc.contributor.orcid0000-0002-2213-4419
dc.date.accessioned2025-11-13T09:12:18Z
dc.date.issued2024-11-12
dc.identifier.doihttps://doi.org/10.1093/nutrit/nuae165
dc.identifier.endpage907
dc.identifier.issn0029-6643
dc.identifier.issue5
dc.identifier.openalexW4404268765
dc.identifier.startpage897
dc.identifier.urihttps://hdl.handle.net/11421/762
dc.identifier.urihttps://doi.org/10.1093/nutrit/nuae165
dc.identifier.volume83
dc.language.isoen
dc.relation.ispartofNutrition Reviews
dc.rightsrestrictedAccess
dc.subjectType 2 diabetes
dc.subjectPolyunsaturated fatty acid
dc.subjectDiabetes mellitus
dc.subjectInsulin resistance
dc.subjectFatty acid
dc.subjectEndocrinology
dc.subjectMedicine
dc.subjectMetabolism
dc.subjectInternal medicine
dc.subjectObesity
dc.subjectBiochemistry
dc.subjectBiology
dc.titleEffect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes
dc.typereview
dspace.entity.typePublication
local.authorid.openalexA5098914866

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