Yayın:
Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina

Sadeleştirilmiş öğe sayfası
dc.contributor.authorER, SEVDA
dc.contributor.authorÜmit Can Erim
dc.contributor.authorFatma Koç
dc.contributor.authorMerih Kıvanç
dc.contributor.orcid0000-0002-8210-0915
dc.contributor.orcid0000-0002-4121-588X
dc.contributor.orcid0000-0002-0368-4028
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T11:55:05Z
dc.date.issued2019-01-01
dc.identifier.doihttps://doi.org/10.1590/s2175-97902019000117507
dc.identifier.issn1984-8250
dc.identifier.openalexW2974277206
dc.identifier.urihttps://hdl.handle.net/11421/8374
dc.identifier.urihttps://doi.org/10.1590/s2175-97902019000117507
dc.identifier.volume55
dc.language.isoen
dc.relation.ispartofBrazilian Journal of Pharmaceutical Sciences
dc.rightsopenAccess
dc.subjectLactobacillus crispatus
dc.subjectProbiotic
dc.subjectLactobacillus
dc.subjectMicrobiology
dc.subjectLactic acid
dc.subjectBacteria
dc.subjectChemistry
dc.subjectMicroorganism
dc.subjectBiology
dc.subjectFood science
dc.titleIdentifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5049191061

Dosyalar

Koleksiyonlar

Publications