Yayın: Composition and Antibacterial Activity of the Essential Oil of<i>Ferulago confusa</i>Velen
| dc.contributor.author | KÜRKÇÜOĞLU, MİNE | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.author | İŞCAN, GÖKALP | |
| dc.contributor.author | Hulusi Malyer | |
| dc.contributor.author | Elif Ayşe Erdoğan | |
| dc.contributor.orcid | 0000-0002-9375-0294 | |
| dc.contributor.orcid | 0000-0003-1210-0490 | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T10:02:23Z | |
| dc.date.issued | 2010-11-01 | |
| dc.identifier.doi | https://doi.org/10.1080/10412905.2010.9700380 | |
| dc.identifier.endpage | 492 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issue | 6 | |
| dc.identifier.openalex | W2039193864 | |
| dc.identifier.startpage | 490 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2980 | |
| dc.identifier.uri | https://doi.org/10.1080/10412905.2010.9700380 | |
| dc.identifier.volume | 22 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Essential Oil Research | |
| dc.rights | restrictedAccess | |
| dc.subject | Essential oil | |
| dc.subject | Broth microdilution | |
| dc.subject | Antibacterial activity | |
| dc.subject | Chemistry | |
| dc.subject | Minimum inhibitory concentration | |
| dc.subject | Bacteria | |
| dc.subject | Food science | |
| dc.subject | Botany | |
| dc.subject | Biology | |
| dc.subject | Antimicrobial | |
| dc.subject | Microbiology | |
| dc.subject.sdg | 6 | |
| dc.title | Composition and Antibacterial Activity of the Essential Oil of<i>Ferulago confusa</i>Velen | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5084633782 | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5037906841 | |
| local.authorid.openalex | A5049117365 |
