Yayın:
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse

Sadeleştirilmiş öğe sayfası
dc.contributor.authorKoçkar, Ömer Mete
dc.contributor.authorSevgi Şensöz
dc.contributor.authorÖmer Mete Koçkar
dc.contributor.orcid0000-0002-5255-4019
dc.contributor.orcid0000-0002-8860-9309
dc.date.accessioned2025-11-13T09:15:06Z
dc.date.issued2001-02-01
dc.identifier.doihttps://doi.org/10.1016/s0961-9534(00)00064-7
dc.identifier.endpage148
dc.identifier.issn0961-9534
dc.identifier.issue2
dc.identifier.openalexW1972206155
dc.identifier.startpage141
dc.identifier.urihttps://hdl.handle.net/11421/901
dc.identifier.urihttps://doi.org/10.1016/s0961-9534(00)00064-7
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofBiomass and Bioenergy
dc.rightsrestrictedAccess
dc.subjectBagasse
dc.subjectPyrolysis
dc.subjectSunflower
dc.subjectYield (engineering)
dc.subjectSunflower oil
dc.subjectMaterials science
dc.subjectChemistry
dc.subjectBiochar
dc.subjectPulp and paper industry
dc.subjectChemical engineering
dc.subjectWaste management
dc.subjectOrganic chemistry
dc.subjectAgronomy
dc.subjectComposite material
dc.subjectFood science
dc.titleCharacterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5079873657

Dosyalar

Koleksiyonlar

Publications