Yayın: DETERMINATION OF ACTIVITIES OF FOOD AND BEVERAGE BUSINESSES IN ACTIVITY BASED COSTING
| dc.contributor.author | EKERGİL, VEDAT | |
| dc.contributor.author | ÖZGÜR GÖDE, MERVE | |
| dc.contributor.orcid | 0000-0002-6790-8529 | |
| dc.contributor.orcid | 0000-0002-7315-4284 | |
| dc.date.accessioned | 2025-11-13T23:01:49Z | |
| dc.date.issued | 2019-10-27 | |
| dc.identifier.endpage | 371 | |
| dc.identifier.issn | 2312-0630 | |
| dc.identifier.openalex | W2987558296 | |
| dc.identifier.startpage | 367 | |
| dc.identifier.uri | https://hdl.handle.net/11421/16100 | |
| dc.identifier.uri | https://www.cabdirect.org/cabdirect/abstract/20203233275 | |
| dc.identifier.volume | 5 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Tourism, leisure and global change | |
| dc.rights | restrictedAccess | |
| dc.subject | Activity-based costing | |
| dc.subject | Order (exchange) | |
| dc.subject | Business | |
| dc.subject | Work (physics) | |
| dc.subject | Point (geometry) | |
| dc.subject | Cost accounting | |
| dc.subject | Process (computing) | |
| dc.subject | Operations management | |
| dc.subject | Marketing | |
| dc.subject | Data collection | |
| dc.subject | Process costing | |
| dc.subject | Point of sale | |
| dc.subject | Work order | |
| dc.subject | Computer science | |
| dc.subject | Accounting | |
| dc.subject | Engineering | |
| dc.subject | Mathematics | |
| dc.subject | Finance | |
| dc.subject | World Wide Web | |
| dc.subject.sdg | 2 | |
| dc.title | DETERMINATION OF ACTIVITIES OF FOOD AND BEVERAGE BUSINESSES IN ACTIVITY BASED COSTING | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5035593317 | |
| local.authorid.openalex | A5019527887 |
