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An investigation of the contents of phenolics, flavonoid compounds and antioxidant activity of some wild mushrooms

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorM. Kemal Soylu
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-4690-1029
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T22:46:31Z
dc.date.issued2011-08-01
dc.identifier.doihttps://doi.org/10.1055/s-0031-1282442
dc.identifier.issn0032-0943
dc.identifier.issue12
dc.identifier.openalexW2316433957
dc.identifier.urihttps://hdl.handle.net/11421/15268
dc.identifier.urihttps://doi.org/10.1055/s-0031-1282442
dc.identifier.volume77
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectLactarius
dc.subjectBotany
dc.subjectDPPH
dc.subjectAmanita
dc.subjectBiology
dc.subjectAgaricales
dc.subjectFlavonoid
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectBiochemistry
dc.subject.sdg2
dc.titleAn investigation of the contents of phenolics, flavonoid compounds and antioxidant activity of some wild mushrooms
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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