Yayın:
Comparison of Microwave-Assisted Hydrodistillation and Hydrodistillation Methods for the Fruit Essential Oils of<i>Foeniculum vulgare</i>

Sadeleştirilmiş öğe sayfası
dc.contributor.authorKoşar, Müberra
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorTEMEL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:31:56Z
dc.date.issued2007-09-01
dc.identifier.doi10.1080/10412905.2007.9699943
dc.identifier.endpage429
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.openalexW2080319126
dc.identifier.startpage426
dc.identifier.urihttps://hdl.handle.net/11421/4448
dc.identifier.urihttps://doi.org/10.1080/10412905.2007.9699943
dc.identifier.volume19
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectFoeniculum
dc.subjectLimonene
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectBotany
dc.subjectHorticulture
dc.subjectFood science
dc.subjectBiology
dc.subject.sdg7
dc.titleComparison of Microwave-Assisted Hydrodistillation and Hydrodistillation Methods for the Fruit Essential Oils of<i>Foeniculum vulgare</i>
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5086511059
local.authorid.openalexA5084633782
local.authorid.openalexA5085915839
local.authorid.openalexA5030445507

Dosyalar

Koleksiyonlar

Publications