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Antimicrobial, anticholinesterase evaluation and chemical characterization of essential oil <i>Phlomis kurdica</i> Rech. fil. Growing in Turkey

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dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorDemırcı, Betül
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-3412-0807
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0001-9413-5210
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:10:19Z
dc.date.issued2020-03-20
dc.identifier.doihttps://doi.org/10.1080/10412905.2020.1743786
dc.identifier.endpage246
dc.identifier.issn1041-2905
dc.identifier.issue3
dc.identifier.openalexW3011624341
dc.identifier.startpage242
dc.identifier.urihttps://hdl.handle.net/11421/3342
dc.identifier.urihttps://doi.org/10.1080/10412905.2020.1743786
dc.identifier.volume32
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectBacillus cereus
dc.subjectStaphylococcus epidermidis
dc.subjectChemistry
dc.subjectLamiaceae
dc.subjectStaphylococcus aureus
dc.subjectBroth microdilution
dc.subjectChromatography
dc.subjectGas chromatography
dc.subjectMicrobiology
dc.subjectFood science
dc.subjectTraditional medicine
dc.subjectMinimum inhibitory concentration
dc.subjectBiology
dc.subjectBacteria
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.subject.sdg12
dc.titleAntimicrobial, anticholinesterase evaluation and chemical characterization of essential oil <i>Phlomis kurdica</i> Rech. fil. Growing in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5070635949
local.authorid.openalexA5020834550
local.authorid.openalexA5037906841

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