Yayın: An Investigation Into the Degree of Sinus Mucosal Delivery of Inhaled Black Cumin Volatile and Peppermint Essential Oils
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.author | Karaca, Nursenem | |
| dc.contributor.author | Özgür Pınarbaşlı | |
| dc.contributor.author | Erkan Özüdoğru | |
| dc.contributor.author | Cemal Cingi | |
| dc.contributor.author | Fati̇h Demi̇rci̇ | |
| dc.contributor.author | Nursenem Karaca | |
| dc.contributor.orcid | 0000-0002-1664-5634 | |
| dc.contributor.orcid | 0000-0003-3934-5092 | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.contributor.orcid | 0000-0002-4939-5598 | |
| dc.date.accessioned | 2025-11-13T20:37:35Z | |
| dc.date.issued | 2021-06-30 | |
| dc.identifier.doi | https://doi.org/10.1089/jmf.2019.0319 | |
| dc.identifier.endpage | 1212 | |
| dc.identifier.issn | 1096-620X | |
| dc.identifier.issue | 11 | |
| dc.identifier.openalex | W3176751455 | |
| dc.identifier.startpage | 1206 | |
| dc.identifier.uri | https://hdl.handle.net/11421/12435 | |
| dc.identifier.uri | https://doi.org/10.1089/jmf.2019.0319 | |
| dc.identifier.volume | 24 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Medicinal Food | |
| dc.rights | restrictedAccess | |
| dc.subject | Eucalyptol | |
| dc.subject | Essential oil | |
| dc.subject | Chemistry | |
| dc.subject | Inhalation | |
| dc.subject | Camphor | |
| dc.subject | Thymoquinone | |
| dc.subject | Exhalation | |
| dc.subject | Borneol | |
| dc.subject | Food science | |
| dc.subject | Medicine | |
| dc.subject | Anesthesia | |
| dc.subject | Organic chemistry | |
| dc.subject | Antioxidant | |
| dc.subject.sdg | 3 | |
| dc.title | An Investigation Into the Degree of Sinus Mucosal Delivery of Inhaled Black Cumin Volatile and Peppermint Essential Oils | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5037906841 | |
| local.authorid.openalex | A5055321159 |
