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A review on collagen as a food supplement

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dc.contributor.authorFargana Musayeva
dc.contributor.authorMusayeva, Fargana
dc.contributor.authorSaniye Özcan
dc.contributor.authorÖZCAN, SANİYE
dc.contributor.authorMustafa Sinan Kaynak
dc.contributor.authorKAYNAK, MUSTAFA SİNAN
dc.contributor.orcid0000-0001-7560-1669
dc.contributor.orcid0000-0002-5492-0457
dc.contributor.orcid0000-0003-2917-2407
dc.date.accessioned2025-11-13T10:26:07Z
dc.date.issued2022-11-07
dc.identifier.doihttps://doi.org/10.37662/jpt.2022.1012432
dc.identifier.issn2717-7904
dc.identifier.openalexW4308479055
dc.identifier.urihttps://hdl.handle.net/11421/4138
dc.identifier.urihttps://doi.org/10.37662/jpt.2022.1012432
dc.language.isoen
dc.relation.ispartofJournal of Pharmaceutical Technolgy
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectIsoelectric point
dc.subjectType I collagen
dc.subjectUltimate tensile strength
dc.subjectCollagen fibril
dc.subjectBiophysics
dc.subjectBiochemistry
dc.subjectMaterials science
dc.subjectEnzyme
dc.subjectBiology
dc.subjectEndocrinology
dc.subjectComposite material
dc.titleA review on collagen as a food supplement
dc.typereview
dspace.entity.typePublication
local.authorid.openalexA5007124671
local.authorid.openalexA5067792682
local.authorid.openalexA5026949215

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