Yayın: The Essential Oil Constituents and Antimicrobial Activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.author | İŞCAN, GÖKALP | |
| dc.contributor.author | Fati̇h Demi̇rci̇ | |
| dc.contributor.author | Yoshiaki Noma | |
| dc.contributor.author | Yoshinori Asakawa | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-1210-0490 | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.contributor.orcid | 0000-0002-1847-412X | |
| dc.date.accessioned | 2025-11-13T09:17:21Z | |
| dc.date.issued | 2006-01-01 | |
| dc.identifier.doi | https://doi.org/10.1248/cpb.54.222 | |
| dc.identifier.endpage | 225 | |
| dc.identifier.issn | 0009-2363 | |
| dc.identifier.issue | 2 | |
| dc.identifier.openalex | W1981531849 | |
| dc.identifier.startpage | 222 | |
| dc.identifier.uri | https://hdl.handle.net/11421/1021 | |
| dc.identifier.uri | https://doi.org/10.1248/cpb.54.222 | |
| dc.identifier.volume | 54 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Chemical and Pharmaceutical Bulletin | |
| dc.rights | openAccess | |
| dc.subject | Essential oil | |
| dc.subject | Asteraceae | |
| dc.subject | Chemistry | |
| dc.subject | Antimicrobial | |
| dc.subject | Traditional medicine | |
| dc.subject | Botany | |
| dc.subject | Food science | |
| dc.subject | Biology | |
| dc.subject | Organic chemistry | |
| dc.subject.sdg | 15 | |
| dc.title | The Essential Oil Constituents and Antimicrobial Activity of Anthemis aciphylla BOISS. var. discoidea BOISS. | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5037906841 | |
| local.authorid.openalex | A5049117365 |
