Yayın: <i>In vitro</i> synergistic antibacterial activities of carvacrol, thymol and selected carvacrol-rich and carvacrol-deficient essential oil combinations
| dc.contributor.author | Demirci, M. Fatih | |
| dc.contributor.author | Ezgi Ak-Sakallı | |
| dc.contributor.author | Beste Atli | |
| dc.contributor.author | Nesrin Oztinen | |
| dc.contributor.author | Ertuğrul Özbil | |
| dc.contributor.author | M. Fatih Demirci | |
| dc.contributor.author | Müberra Koşar | |
| dc.contributor.orcid | 0000-0001-5798-7422 | |
| dc.contributor.orcid | 0000-0001-7002-7506 | |
| dc.contributor.orcid | 0000-0002-1559-998X | |
| dc.date.accessioned | 2025-11-13T16:30:33Z | |
| dc.date.issued | 2025-03-04 | |
| dc.identifier.doi | https://doi.org/10.1080/0972060x.2025.2486427 | |
| dc.identifier.endpage | 296 | |
| dc.identifier.issn | 0972-060X | |
| dc.identifier.issue | 2 | |
| dc.identifier.openalex | W4409289846 | |
| dc.identifier.startpage | 281 | |
| dc.identifier.uri | https://hdl.handle.net/11421/10133 | |
| dc.identifier.uri | https://doi.org/10.1080/0972060x.2025.2486427 | |
| dc.identifier.volume | 28 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Essential Oil Bearing Plants | |
| dc.rights | restrictedAccess | |
| dc.subject | Carvacrol | |
| dc.subject | Thymol | |
| dc.subject | Essential oil | |
| dc.subject | Antibacterial activity | |
| dc.subject | Chemistry | |
| dc.subject | Chemotype | |
| dc.subject | Food science | |
| dc.subject | Traditional medicine | |
| dc.subject | Biology | |
| dc.subject | Bacteria | |
| dc.subject | Medicine | |
| dc.subject.sdg | 2 | |
| dc.title | <i>In vitro</i> synergistic antibacterial activities of carvacrol, thymol and selected carvacrol-rich and carvacrol-deficient essential oil combinations | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5050989522 |
